Cauliflower Radish

by Silent rain

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I especially love this big radish with a heart, we all call it "the heart in the heart" radish. On hot days, we love to eat cold dishes. The beautiful radish is pickled and then made into sweet and sour taste. It is so refreshing! "

Ingredients

1 piece Radish In My Heart
Some Salt

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Some Sugar

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Some White Vinegar
Some Sesame Oil

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Some Chicken Bouillon Powder

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Cauliflower Radish

1. Peel the radish

2. Slice first

3. And then cut into filaments

4. Soak in salt water for ten minutes

5. The radishes are beginning to soften when the water comes out. Rinse the radishes and drain them.

6. Put it in a bowl, add sugar, white vinegar, sesame oil, chicken essence

7. Mix well and put on the plate

8. A very beautiful dish!

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