Cauliflower Radish
1.
Peel the radish
2.
Slice first
3.
And then cut into filaments
4.
Soak in salt water for ten minutes
5.
The radishes are beginning to soften when the water comes out. Rinse the radishes and drain them.
6.
Put it in a bowl, add sugar, white vinegar, sesame oil, chicken essence
7.
Mix well and put on the plate
8.
A very beautiful dish!