Cave Bird's Nest and Rock Sugar Dumplings

by tb search shop_youpinyan

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

There is a new idea of how to eat glutinous rice balls. Using bird’s nest to cook glutinous rice balls not only meets the seasons but also enhances the beauty. Happy husband laughs. . . Sometimes, changing the way of eating is also a kind of enjoyment to please the mind and body. "

Cave Bird's Nest and Rock Sugar Dumplings

1. Food preparation ingredients: cave bird's nest and black sesame glutinous rice balls.

2. Soak the cave bird with water and it takes 12 hours.

3. Put the soaked bird's nest in an electric stew pot and add an appropriate amount of water.

4. Cover the pot, turn on the power, high heat, and simmer for 1 hour.

5. Remove the lid, add an appropriate amount of rock sugar, and simmer for another 10 minutes.

6. Remove the lid and put in the dumplings.

7. Cover the pot and continue to simmer.

8. When the glutinous rice balls are floating, the power can be cut off.

Tips:

Ha, I didn't expect the glutinous rice balls cooked in an electric saucepan to taste very good, glutinous, QQ, super love.

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