1. Prepare raw materials: red dates, wolfberry, rice, peanuts, barley, purple rice, yam, red beans, lotus seeds.
2. Soak lotus seeds, peanuts, yam, red beans, and barley in advance, and soak purple rice.
3. Pour the soaked peanuts, barley, lotus seeds, yam, and red beans into a casserole.
4. The purple rice is also poured into the casserole.
5. Add water, cover, bring to a boil on high heat, and simmer on low heat.
6. After the red beans and yams are boiled, add rice.
7. Add the red dates, cover and simmer on low heat, stirring during the period, so that it will not stick to the bottom of the pan.
8. After the rice has boiled and bloomed, add the wolfberry and cook for a few minutes to turn off the heat.
9. If you like sweet ones, you can add rock sugar or brown sugar.
Tips:Ingredients that are not easy to cook must be soaked in advance, like red beans, soak for about 7 or 8 hours. Add rock sugar before turning off the heat, and turn off the heat after the rock sugar melts. Stir while cooking the Laba Congee so that the ingredients will not stick to the bottom of the pot.
