Chama Guqing Stewed Lamb
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
2h
Serving
2
It is said that the sheep in Xinjiang "go on the golden road, drink mineral water, eat Chinese herbal medicine, and even the dung they pull is also Liuwei Dihuang Wan." Although it is a ridicule, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang lamb is famous all over the world for its "warm and delicious taste". Cooking it with a simple method of stewing can maintain its essence to the greatest extent. Put the meat in cold water, the water has just overflowed the meat. As soon as the pot is opened, the big blood is moistened and the fire is reduced. Real simmering, real stewing. Scoop the slick oil from the broth in the pot one by one, and then pour it on the meat exposed out of the soup one by one. The soup in the pot always remains in a state of non-opening.
Speaking of Chamagu, not only many inland people don't know it, but many Xinjiang people don't know it either. From the outside, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, it looks ugly. There are many scars on it, and it is not smooth at all. If you are a very picky person when shopping for food, Chamagu can hardly be in your eyes. Xinjiang people have eaten Chamagu for two thousand years. The amount of Chamagu in the hearts of local ethnic minorities is the same as that of Han people who regard ginseng. The difference is that Chamagu can be eaten every day without getting angry, so Uyghurs will Chamagu is called the sacred fruit of longevity. The named Keping County in Aksu, Xinjiang is the "Hometown of Longevity" because the locals like to eat chamagu and make chamagu into a variety of ways. Now Xinjiang makes Chamagu into beverages, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects. It can be seen that the nutritional value and medicinal value of Chamagu are really too high.
Chamagu is a highly alkaline plant that has a balancing effect on people with acidic physique. According to experts, 80% of Chinese people have severely acidic bodies. About 60% of these people have sub-healthy bodies and need to be supplemented with alkaline substances.
The Uyghur Medical Codes such as "The Great Medical Dictionary" have detailed records of Chamagu’s plant sources, medicinal properties, pharmacological effects, and functional indications: Chamagu, non-toxic, warm in nature, stomach meridian, and liver meridian. , Tong San Jiao, invigorating the Qi, benefiting the five internal organs, detoxification. Nourishes the lungs and relieves cough, clears the liver and improves eyesight, strengthens the kidneys, softens the bowel, diuresis and reduces swelling, cures cholera, scrofula, milk scrofula, and diminishes thirst... Oral and external use, can raise or lower, sweat, vomit, and lower It can benefit, produce essence, replenish qi, diminish thirst, refresh, and its effects are very great. "
Speaking of Chamagu, not only many inland people don't know it, but many Xinjiang people don't know it either. From the outside, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, it looks ugly. There are many scars on it, and it is not smooth at all. If you are a very picky person when shopping for food, Chamagu can hardly be in your eyes. Xinjiang people have eaten Chamagu for two thousand years. The amount of Chamagu in the hearts of local ethnic minorities is the same as that of Han people who regard ginseng. The difference is that Chamagu can be eaten every day without getting angry, so Uyghurs will Chamagu is called the sacred fruit of longevity. The named Keping County in Aksu, Xinjiang is the "Hometown of Longevity" because the locals like to eat chamagu and make chamagu into a variety of ways. Now Xinjiang makes Chamagu into beverages, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects. It can be seen that the nutritional value and medicinal value of Chamagu are really too high.
Chamagu is a highly alkaline plant that has a balancing effect on people with acidic physique. According to experts, 80% of Chinese people have severely acidic bodies. About 60% of these people have sub-healthy bodies and need to be supplemented with alkaline substances.
The Uyghur Medical Codes such as "The Great Medical Dictionary" have detailed records of Chamagu’s plant sources, medicinal properties, pharmacological effects, and functional indications: Chamagu, non-toxic, warm in nature, stomach meridian, and liver meridian. , Tong San Jiao, invigorating the Qi, benefiting the five internal organs, detoxification. Nourishes the lungs and relieves cough, clears the liver and improves eyesight, strengthens the kidneys, softens the bowel, diuresis and reduces swelling, cures cholera, scrofula, milk scrofula, and diminishes thirst... Oral and external use, can raise or lower, sweat, vomit, and lower It can benefit, produce essence, replenish qi, diminish thirst, refresh, and its effects are very great. "
