1. Prepare a large beef bone that is the leg. Put water in the pot and boil the bones. Remember to remove the minced meat, add a little salt, chop tomatoes and onions, and simmer in a pot over low heat.
2. You can prepare the soup for a while, knead the noodles according to personal needs, and then roll out the dough.
3. The thinness of the noodles should be appropriate.
4. Simmer on low heat for 3 hours, add chamagu, chop the ginger slices together, and cook for another ten minutes, then remove the bones.
5. Cut the dough into square pieces.
6. Put the noodles in a pot and simmer for 5 minutes to season, and the noodle soup is ready.
7. Come on, sprinkle some salt water on the bones and eat the bone marrow.
8. There are also 10,000 hot noodle soups that are delicious. You can also make them very nutritious.
