Xinjiang Naren

Xinjiang Naren

by Chocolate muni

4.9 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

2

This is a nutritious and delicious Xinjiang rice that is simple and delicious. Come and learn with me.”

Ingredients

Xinjiang Naren

1. Boil the soup.

Xinjiang Naren recipe

2. Bacha Magu and carrot broth are cooked together when they are almost ready.

Xinjiang Naren recipe

3. Make the noodles and then roll the noodles and click the diagram to do it. In this process, another pot of water will be boiled.

Xinjiang Naren recipe

4. Roll surface.

Xinjiang Naren recipe

5. Prepare to cut into strips.

Xinjiang Naren recipe

6. Cut into strips.

Xinjiang Naren recipe

7. The noodles are ready.

Xinjiang Naren recipe

8. The stuffing of meat and vegetables is almost black pepper.

Xinjiang Naren recipe

9. The bones were separated and gnawed down after a meal.

Xinjiang Naren recipe

10. The following is the finished product. Put the prepared filling on top of the cooked noodles and add a bowl of Naren with the perfect soup.

Xinjiang Naren recipe

11. Finished product.

Xinjiang Naren recipe

12. Began to eat.

Xinjiang Naren recipe

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