Xinjiang Naren
1.
Boil the soup.
2.
Bacha Magu and carrot broth are cooked together when they are almost ready.
3.
Make the noodles and then roll the noodles and click the diagram to do it. In this process, another pot of water will be boiled.
4.
Roll surface.
5.
Prepare to cut into strips.
6.
Cut into strips.
7.
The noodles are ready.
8.
The stuffing of meat and vegetables is almost black pepper.
9.
The bones were separated and gnawed down after a meal.
10.
The following is the finished product. Put the prepared filling on top of the cooked noodles and add a bowl of Naren with the perfect soup.
11.
Finished product.
12.
Began to eat.