Chamagu Braised Lamb Chops
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Xinjiang is a multi-ethnic area with people of all colors. According to the latest census, there are 56 ethnic groups in China and 47 ethnic groups in Xinjiang. Just ask a young man on the street, his previous generation or previous generation, most of them are not from Xinjiang. So, it’s normal to hear the Southern Tone-Northern Tuning here, no wonder. Some people may say that there are many outsiders in our place. That is different. It will be the same in Xinjiang after 30 years, and it will not work in other places. Because the foreigners in Xinjiang came from the border 30 years ago. They all settled in Xinjiang and built Xinjiang. Xinjiang’s present is their outstanding contribution. Their descendants are the Xinjiang first or second generation. We have only heard that metropolises exclude out-of-towners. Who has heard that Xinjiang people also exclude out-of-towners? No, because Xinjiang people, except for the local ethnic minorities, are all foreigners. Moreover, outsiders make up the vast majority. Xinjiang is an tolerant place. People from any province in the country will not be discriminated against when they come to Xinjiang. The biggest advantage of Xinjiang is tolerance. No matter where you are, as long as you come to Xinjiang, you won’t feel the loneliness of being in a foreign country, because there are your fellow villagers everywhere and you can hear the accent. Lamb has always been regarded as one of the important foods for winter tonic. Ancient medicine believed that "ginseng replenishes qi, and lamb is good for shape." In the cold winter, eating lamb can promote blood circulation and enhance the ability to keep warm from the cold. Chamagu, a plant very familiar to Xinjiang Uyghur people, Uyghurs in many areas of southern Xinjiang even regard it as an essential food every day. The people in Xinjiang have eaten Chamagu for two thousand years. The amount of Chamagu in the hearts of local ethnic minorities is the same as that of the Han people. The difference is that Chamagu can be eaten every day without getting angry, so Uyghurs Chamagu is called the sacred fruit of longevity.
Chamagu, non-toxic, warming in nature, returning to the stomach meridian, returning to the liver meridian, promoting the three-burner, replenishing the vital energy, benefiting the five internal organs, and detoxifying. Nourishes the lungs and relieves cough, clears the liver and improves eyesight, strengthens the kidneys, softens the bowel, diuresis and reduces swelling, cures cholera, scrofula, milk scrofula, and diminishes thirst... Oral and external use, can raise or lower, sweat, vomit, and lower It can benefit, produce essence, replenish qi, diminish thirst, refresh, and its effects are very great.
Chamagu, non-toxic, warming in nature, returning to the stomach meridian, returning to the liver meridian, promoting the three-burner, replenishing the vital energy, benefiting the five internal organs, and detoxifying. Nourishes the lungs and relieves cough, clears the liver and improves eyesight, strengthens the kidneys, softens the bowel, diuresis and reduces swelling, cures cholera, scrofula, milk scrofula, and diminishes thirst... Oral and external use, can raise or lower, sweat, vomit, and lower It can benefit, produce essence, replenish qi, diminish thirst, refresh, and its effects are very great.
