Change The Way of Eating-fried Squid Rolls with Sweet Corn

Change The Way of Eating-fried Squid Rolls with Sweet Corn

by Insect's Restaurant

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tired of the taste of fried squid with chili, occasionally changing the taste is also very good. Today I used corn to match it, and the taste is also very good. The sweet corn is accompanied by tender squid, which makes people linger. "

Ingredients

Change The Way of Eating-fried Squid Rolls with Sweet Corn

1. Wash corn and set aside

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

2. Put water in a pot and bring to a boil, pour in corn and cook for 1 to 2 minutes.

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

3. Wash the squid and remove the cartilage

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

4. Cut the left and right diagonal knife into X shape

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

5. Cut in half into slices

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

6. Put it in a pot and boil it, not too long to avoid affecting the taste of the squid. Pour out and dry the water.

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

7. Pour the oil, add some minced garlic and sauté

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

8. Pour the squid and stir fry for a while

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

9. Add corn, stir fry for a while and then add some salt

Change The Way of Eating-fried Squid Rolls with Sweet Corn recipe

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