1. Prepare all materials.
2. Wash the ribs, add water, pepper, and ginger to a pressure cooker and simmer for 15 minutes. Take the soup and save for later.
3. Saw the water-fat squid with a knife and cut into small pieces.
4. Cut the magnolia slice into slices.
5. Wash all other ingredients, and slice the yam and green onions diagonally.
6. Put all the ingredients in a casserole, add salt and pepper, add the ribs soup, put it on the fire and cook it over medium heat.
Tips:1. If you don't have fresh mushrooms, you can use dried mushrooms instead.
2. Bone broth can also be replaced with chicken broth and thick soup. If you use thick soup, you need to pay attention to the amount of salt.
