Fried Squid with Onion

Name: Fried Squid with Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid with water; 1/4 onion; 1 small piece ginger; 1 clove garlic; Some salt; a little Soy sauce; a little starch; a little water; a little Green onion

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The squid that has been sent out is straightforward. What do you do, how do you do it?
After searching around, I saw more fresh squid and less dried squid. I finally saw two or three recipes for dried squid with water and quickly got it down.
Change the ingredients, use the gourd to draw a scoop, and get an onion squid roll. I thought it was firing the squid, but never thought that the squid quickly oozes out a lot of water when it enters the pot. It is not like a dry stir-fry, but it is no different from a stew. I don't know if the situation is wrong, but I still bite the bullet and proceed according to the procedure. There was too much water, so I simply removed some. When it came out of the pot, the color was too monotonous. I grabbed a piece of green onion and shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. When it's out of the pot, it's delicious or not, just weigh it and eat it.
I just don’t know, why is there so much water, is it that the squid has too much hair? ? ? "

Ingredients

1 Squid With Water
1/4 Onion
1 small piece Ginger
1 clove Garlic
Some Salt
a little Soy Sauce
a little Starch
a little Water
a little Green Onion

Fried Squid with Onion

1. Ingredients: 1 water-fat squid,

2. The squid is boneless,

3. Tear off the surface film.

4. First cut into parallel knives without cutting.

5. Cut it diagonally again and make a flower knife.

6. Put it in a colander and control the water.

7. Ingredients: 1/4 onion, 1 small piece of ginger, 1 clove of garlic, appropriate salt, a little light soy sauce, a little starch, a little water, a little shredded green onion

8. Chop the ginger and garlic into pieces.

9. Wash and shred the onion.

10. Pour soy sauce, water, starch, and a small amount of salt into a small bowl, stir well, and set aside.

11. Pour a little oil into the pot and heat it up.

12. Pour in the onions, add a little salt and stir-fry until they are broken and set aside.

13. Pour oil in the pot again,

14. Add ginger and garlic and sauté until fragrant.

15. Pour in the squid and stir fry for about 1 minute.

16. Pour in the sauce and stir-fry evenly.

17. Stir-fry until the soup is reduced, add the fried onions and stir-fry evenly.

18. Add green onion, stir fry slightly, turn off the heat,

19. Take out the pan and serve.

Tips:
Squid can also be directly cut into pieces without using a knife.
Onions can be replaced with other materials according to your preference.
Don't fry the green onion for a long time after it is put into the pot, so as not to affect the green color.

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