Onion Squid Roll

Onion Squid Roll

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The squid that has been sent out is straightforward. What do you do, how do you do it?
After searching around, I saw more fresh squid and less dried squid. I finally saw two or three recipes for dried squid with water and quickly got it down.
Change the ingredients, use the gourd to draw a scoop, and get an onion squid roll. I thought it was firing the squid, but never thought that the squid quickly oozes out a lot of water when it enters the pot. It is not like a dry stir-fry, but it is no different from a stew. I don't know if the situation is wrong, but I still bite the bullet and proceed according to the procedure. There was too much water, so I simply removed some. When it came out of the pot, the color was too monotonous. I grabbed a piece of green onion and shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. When it's out of the pot, it's delicious or not, just weigh it and eat it.
I just don’t know, why is there so much water, is it that the squid has too much hair? ? ?

Ingredients

Onion Squid Roll

1. Ingredients: 1 water-fat squid,

Onion Squid Roll recipe

2. The squid is boneless,

Onion Squid Roll recipe

3. Tear off the surface film.

Onion Squid Roll recipe

4. First cut into parallel knives without cutting.

Onion Squid Roll recipe

5. Cut it diagonally again and make a flower knife.

Onion Squid Roll recipe

6. Put it in a colander and control the water.

Onion Squid Roll recipe

7. Ingredients: 1/4 onion, 1 small piece of ginger, 1 clove of garlic, appropriate salt, a little light soy sauce, a little starch, a little water, a little shredded green onion

Onion Squid Roll recipe

8. Chop the ginger and garlic into pieces.

Onion Squid Roll recipe

9. Wash and shred the onion.

Onion Squid Roll recipe

10. Pour soy sauce, water, starch, and a small amount of salt into a small bowl, stir well, and set aside.

Onion Squid Roll recipe

11. Pour a little oil into the pot and heat it up.

Onion Squid Roll recipe

12. Pour in the onions, add a little salt and stir-fry until they are broken and set aside.

Onion Squid Roll recipe

13. Pour oil in the pot again,

Onion Squid Roll recipe

14. Add ginger and garlic and sauté until fragrant.

Onion Squid Roll recipe

15. Pour in the squid and stir fry for about 1 minute.

Onion Squid Roll recipe

16. Pour in the sauce and stir-fry evenly.

Onion Squid Roll recipe

17. Stir-fry until the soup is reduced, add the fried onions and stir-fry evenly.

Onion Squid Roll recipe

18. Add green onion, stir fry slightly, turn off the heat,

Onion Squid Roll recipe

19. Take out the pan and serve.

Onion Squid Roll recipe

Tips:

Squid can also be directly cut into pieces without using a knife.
Onions can be replaced with other materials according to your preference.
Don't fry the green onion for a long time after it is put into the pot, so as not to affect the green color.

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