Watercress Squid
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Squid, it seems that the methods are the same, but the seasoning is slightly different.
For this watercress squid, blanch the squid in water until it is curled, and then stir-fry in the pot. Later, I found that one advantage of this is that the squid did not produce as much water as before.
According to the habit of lazy people, fry the onion first and then the next, instead of frying the squid and then fry the onion, because there is no need to wash the pot.
Beat a thin layer of gorgon juice to thicken the little soup, which looks much better than last time.
There is nothing green to brighten up, just throw in a few chopped green onions and see if it feels better? "
For this watercress squid, blanch the squid in water until it is curled, and then stir-fry in the pot. Later, I found that one advantage of this is that the squid did not produce as much water as before.
According to the habit of lazy people, fry the onion first and then the next, instead of frying the squid and then fry the onion, because there is no need to wash the pot.
Beat a thin layer of gorgon juice to thicken the little soup, which looks much better than last time.
There is nothing green to brighten up, just throw in a few chopped green onions and see if it feels better? "
