Chaoshan Beef Tendon Ball Soup
by The broccoli doll on the little red book
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beef tendon balls thawing and cutting knife;
2. A handful of enoki mushrooms, cut off the roots, wash and tear apart;
3. Three garlic cloves of garlic, heat the pan with cool oil, and fry it;
4. Boil the pot with hot water, add beef tendon balls;
5. After boiling, add enoki mushrooms and fried garlic;
6. Boil
7. Season with salt, add pepper, and one or two drops of sesame oil.
