1. Prepare the materials
2. Wash the local chicken, chop pieces for later
3. Remove the roots of enoki mushrooms, wash and drain the water
4. Wash beef tendon balls, crispy sausage, lettuce, baby cabbage, and drain.
5. Qingbuliangbao first, soak for 5 minutes
6. Put six bowls of water in the pot, after the water, put in the refreshing cold pack, boil until it tastes good
7. After the taste is refreshed, add the chicken nuggets
8. Then put 2 thick soup treasures to increase the umami taste
9. When the chicken nuggets are boiled to six or seven years of maturity, add your favorite ingredients for shabu-shabu.
Tips:The amount of hot pot ingredients depends on the number of people; add 2 thick soup treasures to make the umami more lasting; just buy the hot pot ingredients you like
