1. 1. Cut all the meatballs into dices, blanch the shiitake mushrooms and cut them into dices after blanching the water, and cut carrots and onions into dices.
2. 2. Pour a small amount of oil into the pot, add onions, mushrooms and carrots first, and explode the aroma.
3. 3. Add the diced balls and stir fry for a while.
4. 4. Add black pepper and a little salt to season and stir well.
5. 5. Add rice and light cream, stir-fry well.
6. 6. This is fried rice with diced pork.
7. 7. Put the fried rice into a baking bowl, and spread the mozzarella cheese on the surface (I have a little bit of dried cheese, and if you want the thick and long brushed, you can spread a little more cheese). The upper and lower tubes of the oven are preheated at 180 degrees.
8. 8. Put the baking bowl in the middle of the oven for about 15 minutes until the cheese surface is golden brown.
9. 9. The finished product is released.
Tips:Fast food, the ingredients can be replaced at will.
