Meatball Baked Rice

Meatball Baked Rice

by s sister-su

4.9 (1)







Simple and delicious baked rice is my son's favorite. You can put whatever you like, and you can open up all kinds of minds. . . I bought a lot of Chaozhou meatballs a while ago and used them to make glutinous rice. . . .

Meatball Baked Rice

1. 1. Cut all the meatballs into dices, blanch the shiitake mushrooms and cut them into dices after blanching the water, and cut carrots and onions into dices.

Meatball Baked Rice recipe

2. 2. Pour a small amount of oil into the pot, add onions, mushrooms and carrots first, and explode the aroma.

Meatball Baked Rice recipe

3. 3. Add the diced balls and stir fry for a while.

Meatball Baked Rice recipe

4. 4. Add black pepper and a little salt to season and stir well.

Meatball Baked Rice recipe

5. 5. Add rice and light cream, stir-fry well.

Meatball Baked Rice recipe

6. 6. This is fried rice with diced pork.

Meatball Baked Rice recipe

7. 7. Put the fried rice into a baking bowl, and spread the mozzarella cheese on the surface (I have a little bit of dried cheese, and if you want the thick and long brushed, you can spread a little more cheese). The upper and lower tubes of the oven are preheated at 180 degrees.

Meatball Baked Rice recipe

8. 8. Put the baking bowl in the middle of the oven for about 15 minutes until the cheese surface is golden brown.

Meatball Baked Rice recipe

9. 9. The finished product is released.

Meatball Baked Rice recipe


Fast food, the ingredients can be replaced at will.


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