Meatball Baked Rice

Name: Meatball Baked Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Beef tendon balls; Some beef ball; Some Cuttlefish Ball; Some Cod balls; 1 large bowl Rice; 2s Soaked Shiitake Mushrooms; 1 carrot; 1/2 onion; 30g Light cream; Some black pepper powder; Some salt; Some Mozzarella cheese; Some Shrimp with Crab Sauce

by s sister-su

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Simple and delicious baked rice is my son's favorite. You can put whatever you like, and you can open up all kinds of minds. . . I bought a lot of Chaozhou meatballs a while ago and used them to make glutinous rice. . . .

Meatball Baked Rice

1. 1. Cut all the meatballs into dices, blanch the shiitake mushrooms and cut them into dices after blanching the water, and cut carrots and onions into dices.

2. 2. Pour a small amount of oil into the pot, add onions, mushrooms and carrots first, and explode the aroma.

3. 3. Add the diced balls and stir fry for a while.

4. 4. Add black pepper and a little salt to season and stir well.

5. 5. Add rice and light cream, stir-fry well.

6. 6. This is fried rice with diced pork.

7. 7. Put the fried rice into a baking bowl, and spread the mozzarella cheese on the surface (I have a little bit of dried cheese, and if you want the thick and long brushed, you can spread a little more cheese). The upper and lower tubes of the oven are preheated at 180 degrees.