Beef Tendon Ball Mixed Pot Soup

Name: Beef Tendon Ball Mixed Pot Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Beef tendon balls; 200g kimchi; 220g Old tofu; 60g Fresh Mushroom; 6g ginger; 2 pieces Chives; 3g Refined salt; 1g White pepper; 5ml Concentrated Chicken Juice; 30ml Cooking oil

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

A new pack of beef tendon balls was opened, half of which was used to match the loofah, and the heart-warming soup was cooked, and the remaining half, let's consume it as soon as possible. Cooking at home will always put some in the refrigerator, especially the owner who likes to stock up like elves, who can find out several kinds of ingredients at will. No, the side dishes came out all at once, a little spicy cabbage, half a piece of tofu, and a small handful of fresh mushrooms. Let's make another whole pot of soup. When the weather turns cold, the soup will feel comfortable when the water is in the water. The sour soup can also wake up the sleepy taste buds, allowing me to continue on the road of food~~~

Beef Tendon Ball Mixed Pot Soup

1. Spicy cabbage and thawed beef tendon balls are prepared.

2. Old tofu, fresh mushrooms and ingredients are prepared.

3. Cut the spicy cabbage into small pieces with a knife. Cut the beef tendon balls in half and cross the surface with a knife.

4. Wash the fresh mushrooms and sprinkle with small pieces, mince ginger and chives.

5. Heat the pan with cold oil and add the ginger to the pan.

6. Stir fry the spicy cabbage.

7. Stir fry out sour aroma, fry out red oil.

8. Add an appropriate amount of water.

9. After the fire is boiled, add the beef tendon balls and cook for 8 minutes.

10. Next fresh mushrooms.

11. Serve tofu.

12. Add refined salt after boiling again.

13. After adding white pepper, shake the pot and cook again for about 5 minutes.

14. Sprinkle onions.

15. Finally add the concentrated chicken juice and turn off the heat and start the pot.

Tips:
1: Spicy cabbage is first stir-fried in the pot, sour flavor, and red oil.
2: White pepper powder has the effect of increasing fragrance and freshness.
3: After the tofu is put in the pot, shake the pot gently to prevent it from breaking.