Chaoshan Mayye
by Chaoshan Food Expert
Favorite
Difficulty
Normal
Time
15m
Serving
2
Hemp leaves were not eaten before, because the people of Chaoshan had to wait for the kenaf elders to weave ropes with kenaf skins. Now there is no one to weave ropes. This kind of hemp leaves are on people's tables. Hemp leaves are picked and eaten from the top leaves of kenaf when it is still very young. Therefore, this kind of kenaf will never grow big and can not be made into a rope. But hemp leaves on the table are rare. It's delicious. The hemp leaf needs to be watered to remove the astringency, and then stir-fried, slightly salty, but it is perfect for serving porridge. It has a lot of fiber and tastes a bit like sweet potato leaves. It is a bit slippery after chewing. health care.
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