Stir-fried Hemp Leaves with Bean Paste

Name: Stir-fried Hemp Leaves with Bean Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A lot Asaba; A teaspoon Puning bean paste; A tablespoon Cooking oil; a little salt

by Zhushanglin Lane

4.9 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

3

Common hemp leaves in summer, I love adding puning bean paste and stir-fried with white porridge. Hemp leaves have the effect of clearing heat and detoxifying. Generally, picking its sprouts for cooking with crispy garlic and sweet puning bean paste, give me a small dish , I can drink a pot of porridge.

Ingredients

A lot Asaba
A teaspoon Puning Bean Paste
A tablespoon Cooking Oil
a little Salt

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Stir-fried Hemp Leaves with Bean Paste

1. Garlic cut into granules

2. Pour clean water into the pot and boil, add a little salt, and put in the cleaned hemp leaf sprouts.

3. The hemp leaves can be fished out when they change color and become soft. This process is to blanch the hemp leaves.

4. Pinch out the water directly with your hands and spread it aside to dissipate the heat

5. Pour edible oil into the pot, heat the oil to medium and low heat, then add garlic diced

6. After the garlic head turns yellow, add hemp leaves and stir fry

7. Add Puning bean paste and stir fry evenly

8. The legendary hemp leaf, grown in our own vegetable garden

Tips:
Hot boiled hemp leaves can shorten the cooking time and remove the bitterness and astringency. Add more cooking oil to make it more smooth when fried. Puning bean paste is usually prepared by Chaoshan households. If you can't buy it, you can use a little oyster sauce or soy sauce instead, but The taste is definitely different. Puning bean paste also has a certain treasure, just buy the cheapest one! We sell it for 2.3 yuan a bottle in the local market.