Chao Style Stir-fried Hemp Leaf

Name: Chao Style Stir-fried Hemp Leaf
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Asaba; Some garlic; Some salt; Some Cooking oil

by Yaya 0219

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hemp leaf is a special kind of kenaf leaves in Chaoshan. It is said that it was not eaten before, because the people of Chaoshan have to wait for the kenaf elders to use kenaf hides to weave the rope. Now there is no one to weave the rope. Planting hemp leaves on people's tables, but the hemp leaves on the table is a rare delicacy. As time passes, the hemp leaves have been carried forward. Almost Chaoshan restaurants have this dish.

Love to drink porridge is another feature of Chaoshan area, and there are many side dishes for porridge, such as pickles, tribute dishes, olive dishes, etc. Mochi is also a side dish for porridge. Mochi needs to be watered to remove the astringency. , And then stir-fried, it is a bit salty, but the porridge is perfect.

I have always liked the feeling of hemp leaf with porridge. Every time I go to eat Chaoshan cuisine, this is a must-order dish. I saw a leafy vegetable I have never seen before at the market two days ago. It feels very similar to hemp leaf. , I bought some home to make myself, and then boiled a pot of white porridge, this hot summer, this way of eating is really comfortable. "

Ingredients

Some Asaba
Some Garlic
Some Salt
Some Cooking Oil

Chao Style Stir-fried Hemp Leaf

1. Pick hemp leaves and wash and drain;

2. Boil a pot of water;

3. After the water is boiled, add hemp leaves;

4. Take it out and put it in cold water after a while;

5. After cooling, squeeze the hemp leaves and cut the garlic into cubes for later use;

6. Heat up a wok, add oil (a little more than usual) and sauté the garlic;

7. After smelling the garlic scent, add hemp leaves, stir-fry appropriately, and add appropriate amount of salt;

8. Serve out and serve on the table.

Tips:
The hemp leaf can also be fried directly without water, but it will be a bit astringent. The water is used to remove the astringent taste of hemp leaf.