Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 2 pcs egg; 2 tablets Asaba; 2 tablets Lettuce leaves; 1 Chives; 5g Black sesame; 10g Mustard; a little Soy sauce; a little Vegetable oil

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pancake fruit is a famous snack in northern China. The people in Tianjin regard it as an early snack, and the northeast region also calls it an egg cake, and it is now widely spread in the south.
It consists of mung bean noodles pancakes, eggs, and lizi (fried dough sticks) or thin and crispy "lili grate", with noodle sauce, chopped green onion, and chili sauce (optional) as condiments.
I really like to eat pancakes with fruits, especially the ones with "liu grate" inside. Our name is hemp leaf, which is very fragrant and crisp. The spread pancakes are brushed with a layer of sauce, put a lettuce leaf, a hemp leaf, and then Sprinkle some diced mustard, wrap it and fold it into a square, not to mention how delicious it is.
I don’t have multi-grain flour at home, so I made it with wheat flour. I couldn’t fold the square shape. I simply crushed the hemp leaf and rolled it up. It was also very delicious.

Ingredients

60g Flour
2 pcs Egg
2 tablets Asaba
2 tablets Lettuce Leaves
1 Chives
5g Black Sesame
10g Mustard
a little Soy Sauce
a little Vegetable Oil

Chinese Savior Crepe

1. Prepare the ingredients and wash the lettuce leaves

2. Mix flour and water to make a batter, dig a spoonful and flow down to form a thread.

3. Brush the pan with a thin layer of oil, scoop a spoonful of batter into it

4. Turn the pot to naturally form a round cake

5. Turn on a small fire and start frying

6. When the surface becomes transparent, beat an egg and quickly brush it evenly with a brush

7. Sprinkle with chopped chives and black sesame seeds

8. Turn it over and brush with a layer of sauce

9. Sprinkle diced mustard, put a lettuce leaf, a hemp leaf

10. Press the hemp leaf a few times and roll it up

11. Let's eat it, you can cut it up and eat it

Tips:
You can add a little grain flour in the flour to make the multi-grain pancake. The fruit batter is thin and thick so that it can flow down in a linear shape. The batter can be spread out in a circle and then fried, otherwise it is not easy to spread the hemp leaves evenly. You can also replace it with fried dough sticks.