Stir-fried Hemp Leaves
by Willow SU
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The washed hemp leaves are boiled in boiling water, and then washed again in cold water.
2. After the water has passed, the hemp leaves are fried and dried in a clean, water- and oil-free pan, and the fire is under control. Stir fry all the time.
3. Put oil, minced garlic, and chili in the pot.
4. Add the fried dried hemp leaves, add salt, stir fry, and then add the bean paste. The bean paste is already very salty. The saltiness is too salty to control by myself. I like to be salty and serve better. 00101111111111------------------------------------------------- --I like to put a little Weishida flavored soy sauce at the end.
5. This dish has more oil and more garlic, and the taste is salty and good for porridge.
6. Spicy, salty and salty, very good for dinner.
