Watermelon Pork Soup
1.
Cut the water melon hob and slice the pork.
2.
Put a small amount of hot oil in the pan, pour the pork and stir-fry white, then add water until the water boils and add the water melon.
3.
After the water melon is boiled soft, add salt, and cook for two or three minutes to get out of the pot.
4.
Out of the pot, complete.
Tips:
1. You can change the pork into eggs, or put the three together.
2. The water melon will become less after being boiled, so the excess pork can be measured in the water melon.