Eat It If You Don’t Have Appetite and Lose Fat on A Hot Day~ Assorted Mushroom Water Melon Chicken Soup
1.
Prepare the materials, wash and control the moisture. Mushrooms can choose what you like
2.
Mushrooms cut into small pieces
3.
Don't put oil in the hot pot, add garlic slices to increase the fragrance, but don't put it
4.
Add mushrooms and stir fry to soften, can be drizzled with a little water
5.
Stir-fry the mushrooms until soft, add the chicken stock that has been thawed for 10 minutes, and boil the soup for 5 minutes
6.
Add the water melon cubes to the soup and boil until the water melon is soft.
7.
The chicken soup itself has been adjusted in flavor, but you can add it yourself if you have a heavy taste. Adding a handful of celery just before it tastes better. Instant thick chicken soup is especially convenient to save time for making soup
8.
Soup, in the time of a song, enjoy the soup cooked by the chef
Tips:
The mushrooms are made of fresh and delicious, and the water melons are fresh and tender, sliced and sliced into hob blocks.