Mixed Vegetable Pot
1.
Prepare all ingredients
2.
Wash the shiitake mushrooms and straw mushrooms separately, soak the edamame for a while, and rub the coat clean
3.
Wash the beef balls and cut them in half, dry the beans and cut into shreds.
4.
Peel and wash water melon, cut into hob pieces
5.
Boil an appropriate amount of water, blanch the dried bean curd shreds, pick up and rinse
6.
Blanch the straw mushrooms and shiitake mushrooms
7.
Heat up a pan, put a proper amount of oil, add the shallots and sauté
8.
Pour in edamame and stir fry for a while
9.
Add straw mushrooms and shiitake mushrooms
10.
Pour the beef balls and continue to stir fry
11.
Add an appropriate amount of water, and the amount of water must be below the surface of the ingredients
12.
Pour in dried bean curd
13.
Add thick soup treasure
14.
Stir well and continue to boil on high heat
15.
Cover the pot and cook on high heat for 15 minutes
16.
Finally, pour the water melon and bring it to a boil
17.
After the water melon is softened, add salt
18.
Stir evenly, shovel and put into the clay pot to eat
Tips:
1. Edamame is relatively hard to be cooked. You need to stir-fry for a while, and the water melon will be cooked when it is boiled. Put it in at the end to keep the color and taste fresh;
2. Wash the straw mushrooms and shiitake mushrooms after buying them back. It is best to blanch them before cooking, so that they can eat healthily and reduce residues;
3. The bean curd smell can be removed after blanching the dried bean curd.
