1. Cut the water melon in half
2. Cut the water melon in half, dig out the flesh, and wash it
3. Cut the water melon into slices
4. Put the water melon in the basin and set aside
5. Wash the green and red peppers and cut into cubes
6. Diced green and red peppers and put them in the water melon
7. Put the salt in the water melon
8. Put the sugar in the fruit
9. Put the light soy sauce in the water melon
10. Put the sesame oil into the water melon
11. Use chopsticks and stir well
12. Wrap in plastic wrap and marinate for 5 minutes
13. After marinating, serve on a plate.
14. Serve on the plate, ready to eat.
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