Chaoshou Tofu Noodles
1.
First boil the boiled eggs, and at the same time make chuoshou.
2.
Stir the meat
3.
Wash the ginger and cut into small pieces
4.
Wash the green onions and cut into small pieces
5.
Put the ginger into the stirred meat
6.
Add the chopped green onion to the meat and stir well
7.
Season with salt as appropriate. Because I use the meat filling for sausages, the salty taste has been added, so no other seasoning is needed.
8.
After the filling is adjusted, it begins to outflank the hands. Don't need more, just 7-8.
9.
The wrapped eggs are almost ready to cook. Lift the pot and soak it in cold water to peel off the shell later.
10.
Use a large pot to boil water. After the water is boiled, put it in the hands, be careful not to stick to the pot.
11.
When cooking, arrange the cauliflower and wash it, set aside for later use.
12.
Make the seasoning after the vegetables are washed. A little more sesame oil, a little pepper oil, a little light soy sauce, and a normal amount of vinegar.
13.
Add a little monosodium glutamate and chicken powder, five-spice powder and thirteen-flavor appropriate amount.
14.
Add chili (according to personal taste), garlic and tempeh sauce (this can be less).
15.
Add a little sugar to taste, cut the chopped green onion and ginger diced and set aside.
16.
Add tahini at the end.
17.
Stir the seasonings, especially the tahini sauce.
18.
After stirring, add cold water and mix well and set aside.
19.
Add the cauliflower when it is ready to cook.
20.
After cooking, scoop up and put it in a seasoning bowl.
21.
Wok the cauliflower again.
22.
The white-haired noodles are just half sleepy, because there are other things, too much to eat.
23.
Chaoshou and Cauliflower started to cook the noodles after the pot was ready.
24.
Cut the soft tofu into cubes at the same time.
25.
Boil water in another pot, add tofu to boil after boiling.
26.
After the noodles are cooked, start the pot, put the small twist into the pot and cook. Those who like to eat crispy twist can directly soak the twist into the seasoning.
27.
Twist the wok, and then put the peeled eggs into a bowl.
28.
Cover the cooked tofu on top.
29.
Finally, add the ginger diced and chopped green onion, stir well, and enjoy.
Tips:
1 There is a salty taste in the tempeh sauce, so don't put too much light soy sauce.
2 After the noodles are in the pan, you can mix them with the sauce together with the sauce first, and add more flavor.
3 Choose leafy vegetables as side dishes and cook them together when cooking the noodles.
4 If you have wood ginger oil, you can add a little into the seasoning to enhance the fragrance.
