Chaoyin Hipster: Chaoshan Casserole Porridge

Name: Chaoyin Hipster: Chaoshan Casserole Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pearl rice; 1 Cream crab; 8 Fresh shrimp; 5 pieces celery; Some peanut butter; Some Winter vegetables; Some Dried scallops; 1 piece ginger; Some salt; Some pepper

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Chaoshan casserole porridge, according to legend, was a folk cook who saw a lot of food overnight, and it was not bad at all. He put the rice in a casserole, put water in a porridge, and added some seafood in his hand because of the idea of saving food. In the porridge, the porridge is not bad, delicious and full. Later, after many generations of chefs' improvement, the Chaoshan casserole porridge has gradually become one of the famous porridges in Guangdong. It has gradually become one of the famous porridges in Guangdong. Due to the accelerated pace of life, many people are mentally stressed and face serious eating imbalance. Congee has undoubtedly become a nutritious good health food suitable for all ages.

So, how to make such a delicious Chaoshan casserole porridge? The editor will teach you today: Chaoshan casserole porridge"

Chaoyin Hipster: Chaoshan Casserole Porridge

1. ❥ Soak the pearl rice in water, after washing it, let it stand for half an hour

Chaoyin Hipster: Chaoshan Casserole Porridge recipe

2. ❥ Soak the scallops in water for half an hour, then tear them up, place them on a plate, and set aside

3. ❥ Remove the gills and intestines of the cream crab, clean it, and cut it open

4. ❥ Remove the head of the fresh shrimp, cut into two pieces from the back, wash it, put it on the plate, and set aside

5. ❥ Cut the ginger into slices, place in a plate, and set aside

6. ❥ Put an appropriate amount of water in the casserole, pour the pearl rice and an appropriate amount of peanut butter, stir well, cover the pot, and cook for half an hour

7. ❥ After half an hour, add the crab, scallops and winter vegetables, and cook for another 20 minutes

8. ❥ After 20 minutes, add fresh shrimp, appropriate amount of salt and pepper, stir well, and cook for 2 minutes.

9. ❥ Sprinkle the chopped celery at the end and make it out of the pot perfectly

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Don’t add water in the middle of cooking the porridge. If you find it is too thick, get some rice grains out as soon as possible. ❥ Peel the ginger and use an iron spoon to remove the skin, which saves time and effort ❥ Because winter vegetables have a salty taste, there is too much salt. ❥ If you want to view more food teaching videos, please go to the official account to get