Chaoyin Trendy People: Jiazi Potato Vermicelli

Name: Chaoyin Trendy People: Jiazi Potato Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Sweet potato flour; 1 Dried squid; A Sausage; Some Shiitake Mushrooms; Some pork; Some Meat Pie; A cabbage; A Garlic sprouts; Some parsley; Some chili sauce; Some pepper; Some Oyster sauce

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sweet potatoes are native to South America, brought by the Spanish to the Philippines and other countries for planting, and began to be introduced to China in the late Ming Dynasty. Chaoshan is one of the earliest areas to grow sweet potatoes in China, and there are many ways to eat sweet potatoes. It is dried with sweet potato pulp and turned into powder, and then processed into vermicelli. Chaoshan people call it potato vermicelli. Potato vermicelli is often fried with meat, shiitake mushrooms, green onions and other ingredients and has become a common dish on the table of Chaoshan people. The fried noodles in the Lufeng Jiazi area of Shanwei are well-known far and wide.

Today, I will let the editor teach you this home-cooked Chaoshan dish that has been passed down through the ages and everyone can cook: Jiazi potato vermicelli"

Chaoyin Trendy People: Jiazi Potato Vermicelli

1. Blanch the potato flour, then drain and set aside.

Chaoyin Trendy People: Jiazi Potato Vermicelli recipe

2. Then cut the dried squid, shiitake mushrooms, and sausage into small pieces diagonally, and put them on the plate for later use.

3. In the same way, slice the pork and meatloaf, chop the cabbage, and cut the garlic into sections. Put them on the plate and set aside.

4. Add appropriate amount of oil to the pan, heat the pan, and then stir-fry the cut dried squid, sausage, pork, meatloaf, and mushrooms, and then transfer to a bowl for later use.

5. Pour in the chopped cabbage and garlic sprouts, add appropriate amount of oil and stir fry, then pour all the ingredients that have just been stir-fried and stir fry together.

6. Then pour in the potato flour skewers, add chili sauce, pepper, and oyster sauce, and stir-fry with a spatula.

7. The delicious Jiazi potato vermicelli is ready, have you learned it?

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. Be careful not to stir-fry the potato flour for too long, otherwise it will affect the taste.
3. Putting a small amount of sugar can neutralize the spicy taste and improve the freshness.
4. The key is to grasp the heat. When you first enter the frying pan, you need more oil, and if the fire is strong, you must quickly stir fry and turn the pan quickly to avoid sticking the pan.