1. Put it in the pot and boil first, about 15-20 minutes
2. After cooking, take it out and soak in cold water. Change the water every 6 hours for 3-4 days.
3. After soaking in cold water, steam it in a pot until the surface of the Chaozhou orange cracks
4. Put the sugar in the sand
5. Pour the tangerines and chop them for better absorption of sugar. Keep turning it until the water in the syrup disappears and the syrup is viscous, then turn off the heat, let it cool automatically, and then put it into a glass bottle
Tips:Because it takes a long time to cook, the color is a bit dark, but the taste is superb. If you like a bit spicy taste, you don’t need to boil and soak in water, because these two steps are to remove the spicy taste in the orange peel.
