Microwave Fruit Melaleuca

by Xiancao'er

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Winter goes and spring comes again. For skin and beauty, fruit is the first choice. Apples, pears, grapefruits, hawthorns, dates, kiwis, etc. that can be seen on the market are all good products for nourishing body fluid and moisturizing dryness. The roasted fruit is crispy, crispy and sweet, with different flavors of citrus and kiwi.

Ingredients

Microwave Fruit Melaleuca

1. Prepare the required ingredients

2. Peel the fruit and set aside, separate the egg white and egg yolk

3. Cut the flying cake into four pieces and overlap them in pairs

4. Put the fruit on the pie crust

5. Put the dough on the baking tray, put the cheese slices separately, knead diagonally, and brush with egg yolk liquid

6. Put it in the microwave, microwave the thin slices of grill, and bake for 15 minutes, and the crust will be browned.

Comments

Similar recipes

Pork Floss and Egg Fillet

Indian Flying Cake, Egg, Cucumber

Hand Cake

Indian Flying Cake, Bacon, Onion

Bacon Fruit Finger Cake

Indian Flying Cake, Bacon, Mango

Crispy Corn Soup

High-gluten Flour, Corn, Onion

Leftovers Flying Pie Crust Pizza

Indian Flying Cake, Rice, Oyster Sauce

Taiwanese Hand Cake

Indian Flying Cake, Egg, Lettuce

Shrimp and Egg Filling Shortbread

Egg, Shrimp, Indian Flying Cake

Melaleuca

Indian Flying Cake, Pork Filling