Cough Relieving Magic Weapon: Rock Sugar Stewed Peel

Name: Cough Relieving Magic Weapon: Rock Sugar Stewed Peel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: (Leather) 248g Citrus; 248g crystal sugar

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This year's cough is difficult to treat. Many patients who cough will cough repeatedly and will not heal for many days. My family also coughs repeatedly. Mom gave me some Hunan orange peels and let me stew rock candy. It is said that this stewed peel, after eating it to relieve cough, both mom and dad and neighbors have tried it, and it is indeed effective. This is because the peel has the effect of relieving cough and resolving phlegm. It's not tangerine peel, this is Hunan orange peel, dried, not aged. If it is fresh Hunan orange peel, the effect is better. But this fruit is only available in winter, and now I can’t buy it if I want to. Fortunately, my mother dried the remaining few peels for use. The rind from the stew is sweet with oranges, it feels more comfortable after eating it, and the effect is there.

Ingredients

(Leather) 248g Citrus
248g Crystal Sugar

Cough Relieving Magic Weapon: Rock Sugar Stewed Peel

1. Prepare ingredients, dried peels and rock sugar.

Cough Relieving Magic Weapon: Rock Sugar Stewed Peel recipe

2. Soak the peel with water to moisten it.

3. Pick up the peel and cut into pieces.

4. Put the cut peels into the stewing pot.

5. Then add an equal weight of rock sugar and close the lid.

6. Put it in a water-proof stew pot and simmer for 5 hours.

7. Sterilize the glass bottle with boiling water for later use.

8. Put the stewed peels into a glass bottle, pour it up immediately, for 30 minutes, cool and store in the refrigerator. It can be steamed or soaked in water to drink.