Crispy Fruit Salad Roll

by Chen Huan

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

This dessert uses a crispy egg roll on the outside and a fruit salad inside. In terms of taste, it enriches the simple fruit salad. And the shape is also very cute, a bit like ice cream. Children should all like it. Holding such a cute little egg cone in his hand, there should be a little happiness.

Ingredients

Crispy Fruit Salad Roll

1. Ingredients for filling

2. Raw material for outer skin

3. Add sugar to the edible oil and mix well

4. Add eggs and mix well

5. After the low powder is sifted, add it to the egg batter

6. Stir thoroughly

7. After the two molds are preheated, add a spoonful of custard in the center

8. Cover the mold, heat it over a medium-to-small heat, and turn it over. It can be removed when both sides are golden

9. While it’s hot, fold the two sides of the egg roll inward to form a funnel.

10. Let cool to set shape

11. Dragon fruit peeled and diced

12. Small tomatoes are also cut into small pieces

13. After all the fruits are cut, put them in a big bowl

14. Add the right amount of Chobe salad dressing and mix well

15. Fill the stuffing into the shaped egg roll

16. Garnish and eat

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