Crispy Fruit Salad Roll
1.
Ingredients for filling
2.
Raw material for outer skin
3.
Add sugar to the edible oil and mix well
4.
Add eggs and mix well
5.
After the low powder is sifted, add it to the egg batter
6.
Stir thoroughly
7.
After the two molds are preheated, add a spoonful of custard in the center
8.
Cover the mold, heat it over a medium-to-small heat, and turn it over. It can be removed when both sides are golden
9.
While it’s hot, fold the two sides of the egg roll inward to form a funnel.
10.
Let cool to set shape
11.
Dragon fruit peeled and diced
12.
Small tomatoes are also cut into small pieces
13.
After all the fruits are cut, put them in a big bowl
14.
Add the right amount of Chobe salad dressing and mix well
15.
Fill the stuffing into the shaped egg roll
16.
Garnish and eat