Fruit Salad Tart

Fruit Salad Tart

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I like fresh fruits very much. I also like the tender and sweet salad dressing. The layers of crispy tart crust are also my favorite. The combination of the three gives birth to this lovely snack.

Ingredients

Fruit Salad Tart

1. Raw material spare

2. Place the tart wrappers into the baking tray, and preheat the oven to 200 degrees

Fruit Salad Tart recipe

3. Press a small piece of pebbles in the middle of the tart crust and bake for about 20 minutes

4. Cut the fruit into cubes, and chop the nuts if the kernels are too big (leave a proper amount of fruits and kernels for garnish)

Fruit Salad Tart recipe

5. Put in two spoons of Chobe salad dressing

6. Stir well

Fruit Salad Tart recipe

7. Stirred fruit salad is stuffed into the baked tart skin

8. Just decorate with a small amount of fruit pieces, nuts, and mint leaves

Fruit Salad Tart recipe
Fruit Salad Tart recipe
Fruit Salad Tart recipe

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