#characteristics#northeast Dipping Pickles

Name: #characteristics#northeast Dipping Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Radish in my heart; 1 Dry cucumber; 1/2 sheet Dried Tofu; 2 pcs egg; 1 tablespoon Soy sauce; a little chopped green onion; Some Vegetable oil

by Misty soul

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dipping sauces are very popular in the Northeast, especially during the New Year. Dipping sauces such as water radish, small root garlic, and mother-in-law are more expensive than ever. In summer, many farmers smashed a handful of cabbage, water radish, shallots, and cucumbers directly from the vegetable field, rinsed with water, dipped in homemade soy sauce, and served with a bowl of rice. Lunch was passed.

The eating habits of people in the Northeast are like this, heavy oil and salt, and many dishes are eaten raw. This radish from the heart is grown by my mother-in-law. It is purely natural and organic food, and it tastes sweet.

The family dinner last night, there were lamb soup, intestines, trotters, vegetables, fish... this dish is the fastest to eat pickles. "

Ingredients

1/2 Radish In My Heart
1 Dry Cucumber
1/2 sheet Dried Tofu
2 pcs Egg
1 tablespoon Soy Sauce
a little Chopped Green Onion
Some Vegetable Oil

#characteristics#northeast Dipping Pickles

1. My mother-in-law’s heart is beautiful radish, without any fertilizer, pure natural organic food. Cut half of the radish in half first, and then slice it into thin slices.

#characteristics#northeast Dipping Pickles recipe

2. Wash dry cucumbers, cut into quarters lengthwise, and then cut horizontally.

3. Cut dried tofu into pieces.

4. Arrange the cut vegetables across the plate, leaving a space in the middle.

5. Fill the pot with oil and heat, and directly beat in two eggs (one of which is still double yellow).

6. Use a shovel to quickly smash into pieces, and fry until half cooked.

7. Add the soybean paste and stir-fry quickly.

8. Add some chopped green onion.

9. Stir-fry well.

10. Put the egg sauce in the free space in the middle of the plate.

Tips:
1. Northeast people like to eat dipping pickles, many dishes can be eaten raw like this.
2. When making egg sauce, put less sauce to make it delicious.
3. The sauce can be replaced with other sauces that you like, such as garlic chili sauce, meat sauce, mushroom sauce and so on.