Chazuke

by Food editor

5.0 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

Chazuke

1. Seaweed shredded

2. Pour the tea leaves into boiling water, soak for 5 minutes, the tea water separates

3. Prepare cooked rice

4. 3 instant shrimps, wasabi, seaweed, soy sauce, salt, and tea

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