Chazuke

Name: Chazuke
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2g Seaweed; 2g tea; 100ml boiling water; 300g Cooked rice

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

1. Seaweed shredded

2. Pour the tea leaves into boiling water, soak for 5 minutes, the tea water separates

3. Prepare cooked rice

4. 3 instant shrimps, wasabi, seaweed, soy sauce, salt, and tea

Sign in to comment

Lettuce, Seaweed, Chicken Chop

Vermicelli, Parsley, Rice Vinegar

Minced Pork, Wonton Wrapper, Egg

Flour, Dumpling Filling, Shiitake (dried)

Wonton Wrapper, Chinese Cabbage, Pork Filling

Pork Filling, Seaweed, Shallot

Seaweed, Cucumber, Egg

Ravioli, Seaweed, Coriander