Five-color Seasonal Vegetable Seaweed Rolls

Name: Five-color Seasonal Vegetable Seaweed Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pieces Seaweed; A paragraph Cucumber; 1 piece egg; A paragraph carrot; Some Purple cabbage; 1 Shiitake Mushrooms; Some sesame; Some sesame oil; Some salt; Some Vegetable oil

by Xiaoran loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Babies love to eat seaweed. Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin. Today, we use seaweed and vegetables to make a five-color seasonal vegetable roll~

Five-color Seasonal Vegetable Seaweed Rolls

1. Prepare 10 sheets of seaweed

Five-color Seasonal Vegetable Seaweed Rolls recipe

2. Spread the eggs into omelets

3. Egg pancakes cut into filaments

4. Shred cucumber

5. Shred carrots

6. Shredded shiitake mushrooms

7. Mushrooms and carrots blanched

8. The purple cabbage is also shredded. Cucumber, carrot, egg, purple cabbage, and shiitake mushrooms are packed in a plate. The 5 colors are pretty good.

9. Add sesame oil and salt and mix well

10. Roll up 5 colored vegetable shreds with seaweed

11. Sprinkle with sesame seeds as a decoration ~ imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed

Tips:
You can put a little salt in the omelet, which is convenient for the taste.\nDon’t put too much salt when mixing the 5-color vegetable shreds because the seaweed has a taste