Wonton Soup

Name: Wonton Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Wonton wrapper; 250g Chinese cabbage; 400g Pork filling; 30g Seaweed

by Lily Bunny

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I remember that when I was young, my grandma and I often went there to eat a bowl of warm wonton soup before buying groceries in the morning market. You can also eat super delicious wonton at home. Let's learn together.

350 cabbage, 500 pork stuffing, vegetable oil, salt, cooking wine, pepper, ginger 5
Wonton skin seaweed

Ingredients

Wonton Soup

1. Pork filling seasoning: add cooking wine, vegetable oil and pepper, mix well

2. Wash and chop the cabbage, peel and chop the ginger, mix the cabbage and ginger into the pork stuffing and stir well, and finally add salt to taste (put the salt stuffing early to make the water out)

3. Wrap the stirred stuffing into wontons, boil the wontons and cook until the wontons float, turn off the heat; put the seaweed into the bowl, you can put some green onion in the bowl