1. Prepare chopped green onion and minced ginger
2. Pour chopped green onion, minced ginger and cooking wine into the pork filling, stir well, and marinate for 20 minutes
3. Add water to the pot, pour the meatballs, and boil on high heat
4. Add chicken powder, salt, turn to medium heat and cook for 20 minutes
5. Add seaweed, pepper, sesame oil
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