1. Add minced green onion, minced ginger, salt, sugar, cooking wine and eggs to the pork filling.
2. Stir the minced meat in one direction until it is strong, put the minced meat in the refrigerator for a few minutes. (Putting the minced meat in the refrigerator is also an important step to make the wonton filling, the wonton filling will be more delicious.)
3. The meat filling is placed on the wonton wrapper.
4. Pinch the meat around and fold it up again. Use your index finger to push the meat filling toward the middle, pinch the dough on both sides and fold it toward the middle. Finally, squeeze the mouth tightly, arrange the surrounding edging, and turn up to wrap the wontons.
5. Put minced garlic, chopped green onion, chopped coriander, chili powder and cooked white sesame seeds in a bowl.
6. Add hot oil to stimulate the flavor of the seasoning.
7. Stir the seasonings well and set aside.
8. In the soup bowl, add 10 ml of Liangfen three-year old vinegar, 5 ml of light soy sauce and a pinch of salt. (Liangfen old aged vinegar is a high-end professional Shanxi aged vinegar brand that has been studied by several vinegar craftsmen for more than ten years; inherited thousands of years of aged vinegar brewing skills and carried forward innovation. Liangfen Shanxi aged vinegar is brewed from natural grains such as sorghum, barley, peas, etc. , 100 kilograms of sorghum with 40 kilograms of Daqu, brewed and fermented. Adhering to the full-solid fermentation process, pure grains are purely brewed with natural flavor, no preservatives and coloring agents are added. Chen Yuxiang, sour and mellow; authentic Shanxi good vinegar.)
9. Add appropriate seasonings and chopped seaweed.
10. Bring the water in the pot to a boil, first scoop a spoonful of water into the soup bowl, and stir the seasonings evenly.
11. Put the wontons in the pot and cook them.
12.
Pick up the wontons and place them in a bowl, mix well. Simple operation, hot and sour appetizing, try it if you don't know what to eat!
