1. Clams boil water: The time for clams to pass the water should not be too long, just open the mouth, about 1 minute. The open clams separate the meat and chop them for later use.
2. To prepare the batter: mix flour and cornstarch, add minced pork, chopped water chestnuts and clams in advance, add salt and white pepper to taste, add water and mix well.
3. Frying Cheao Bing: Start the frying pan, spread the batter into a round shape of approximately the same size, and fry until the pork is cooked through, and finally sprinkle with chopped green onion to get out of the pan~
Tips:TIPS: The ratio of flour to corn starch is 2:1, in order to increase the crispy taste~
