Mango Mousse

Mango Mousse

by Eyebrows-Grid

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Delicious

Ingredients

Mango Mousse

1. Put the Oreo biscuits into the Hammerit breaker, select 4 gears, and you can break them in less than a minute;

Mango Mousse recipe

2. Put the crushed Oreo biscuits into the melted butter and mix well;

Mango Mousse recipe

3. Put the buttered Oreo biscuits on the bottom of the mousse ring and put it in the refrigerator;

Mango Mousse recipe

4. Soak 10 grams of gelatine slices in cold water in advance. After the milk is heated in the microwave, add gelatine slices to soften;

Mango Mousse recipe

5. Put mango flesh, cream cheese, milk with gelatin flakes, and lemon juice into the mixing cup of the wall breaker;

Mango Mousse recipe

6. Choose 4 gears and beat for 1 minute, the mango cheese paste will be very delicate;

Mango Mousse recipe

7. Whip the whipped cream with sugar until lines appear;

Mango Mousse recipe

8. Mix the mango cheese paste with whipped cream twice and mix well;

Mango Mousse recipe

9. Pour the mango cheese cream into the mousse mold and put it in the refrigerator;

Mango Mousse recipe

10. After the mousse cake body is refrigerated for two hours, prepare the mirror surface, soak the gelatin slices in cold water to soften, heat the orange juice in the microwave, add the soft gelatin slices to melt;

Mango Mousse recipe

11. After the orange juice with gelatine slices is allowed to cool, pour it into the mousse cake body and put it in the refrigerator for another two hours.

Mango Mousse recipe

Tips:

1. I did not remove the filling of the Oreo biscuits, but only put 30 grams of sugar. For those who are not addicted to sweetness, I think the sweetness is just right. You can increase or decrease the amount of sugar according to your mango sweetness and biscuit sweetness.
2. Fresh mango pieces can also be added to the cake batter, which is more refreshing and delicious.

Comments

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