Cheese Baked Fusilli Pasta

Name: Cheese Baked Fusilli Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fusilli Pasta; Some Cheese; 1 piece tomato; Some salt; A small amount Italian vanilla; A small amount olive oil; A small amount Crushed black pepper

by Lily's private kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Originally wanted to make Chinese-style tomato scrambled egg pasta, but after hesitating, I changed it to cheese baked noodles. In fact, there are many places where Chinese and Western food are interoperable. Whether it is to follow tradition or break through innovation, there is only one standard: delicious! "

Ingredients

Some Fusilli Pasta
Some Cheese
1 piece Tomato
Some Salt
A small amount Italian Vanilla
A small amount Olive Oil
A small amount Crushed Black Pepper

Cheese Baked Fusilli Pasta

1. Prepare the ingredients

2. The pasta is cooked, put a little salt and a few drops of olive oil in the water

3. Wash the tomatoes and cut into small pieces, place them on the pasta, sprinkle with chopped chives, a small amount of salt and minced Italian mixed herbs