Pasta
1.
Soak the spaghetti in cold water for half an hour and cook for two to three minutes.
2.
Dice tomatoes, dice onions, put a little oil in the pan, add onions and fry until fragrant, add tomato diced and tomato sauce and fry them, then add minced meat and fry, add green peas, add 100 ml of water, add salt, Simmer for 5 minutes.
3.
When the soup is slightly less, add the cooked pasta, stir-fry and sprinkle a little black pepper on it!
