Cheese Baked Noodles
1.
Put clear water in the pot and bring it to a boil. Put the Zhongzhuo Fried Soy Noodles and Vegetable Buns into the pot and cook for 5 and a half minutes.
2.
Pour out the excess water from the pot, leaving only a little water, and then put it in the sauce packet of Zhongzhuo Fried Noodles.
3.
Stir constantly with chopsticks and cook for about 1 minute to turn off the heat.
4.
Slice the carrots, put an appropriate amount of water in the pot, boil the radishes, blanch the radishes, take them out after they change color, and put them in cold water, then drain the water for later use.
5.
Cut green pepper into small pieces.
6.
Put the noodles in a baking bowl.
7.
Put green pepper and carrot slices on the surface of the noodles.
8.
Sprinkle the cheese on the surface.
9.
Preheat the oven, middle level, up and down, bake at 195 degrees until the cheese melts, about 15 minutes, you can take it out and taste.
Tips:
1. The noodles do not need to be cooked for too long, otherwise the noodles will be unpalatable and the water will be too high. In addition, the water in the pot must be poured out before putting the sauce bag, so that the sauce can be wrapped on the noodles and it will be flavorful.
2. Baked noodles personally feel that you must put green peppers or colored peppers in this way to make it fragrant.
3. Don't bake the cheese for too long, or it won't be shredded.
