#中卓炸酱面# Sauce-flavored Meatball Noodles

Name: #中卓炸酱面# Sauce-flavored Meatball Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Zhongzhuo Fried Noodles; 100g ball; Some Chinese cabbage; Some Tahini; 1 piece egg

by Water pity

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Every time you eat Mala Tang, you must bring a piece of instant noodles. In fact, simple instant noodles can also give you the feeling of Mala Tang.

Ingredients

#中卓炸酱面# Sauce-flavored Meatball Noodles

1. First prepare our noodles, and a small pot of water.

2. The vegetable wraps are directly in a pot under cold water.

3. Bring to a boil.

4. Add the instant noodles.

5. The balls are also added together.

6. If you like eggs, you can add an egg.

7. Put the sauce bag together to adjust the taste of the soup.

8. I love Mala Tang mainly because I like sesame sauce, so I add thick sesame sauce. Of course, you can also add sesame oil and spicy oil according to your taste.

9. Add Chinese cabbage, and add vegetables as you like.

10. With some scallions, our noodles will be ok, so that our instant noodles can also be eaten very richly.

Tips:
1. If the balls are just taken out of the freezer, you can cook the balls before putting them into the instant noodles.
2. This noodle is very chewy, and the cooking time will not affect the taste for a little longer.