#中卓炸酱面# Fried Egg Fried Noodles
1.
Fry a poached egg in a non-stick pan and set aside.
2.
Add an appropriate amount of water to the pot to boil, add instant noodles. When cooking the noodles, cut the tomatoes into small pieces and the cabbage leaves into thin strips.
3.
Simmer for a while and add the persimmon and vegetable bag.
4.
Cook until the instant noodles are just ripe and the tomatoes are soft. Add the fried sauce.
5.
Mix well, then add cabbage leaves.
6.
Mix well, then add the fried egg, it's OK.
Tips:
After the noodles are cooked, if there is more water, you can pour out a little bit, so that the sauce bag will be more delicious.