Mushroom Fried Noodles with Minced Meat

Mushroom Fried Noodles with Minced Meat

1. Prepare all the ingredients. The fried noodles are made in convenient-packed noodles with fried sauce packs and vegetable packs.

2. The pork tenderloin is chopped into minced meat, the shiitake mushrooms are cleaned and cut into small pieces, the cucumber is cleaned and shredded, the ginger is cut into thin shreds, the shallots are cut into chopped green onions, and the garlic is chopped into pieces.

3. Put the minced pork in a small bowl, add a little light soy sauce, cooking wine and white pepper, stir well and marinate for about five minutes.

4. Put clean water in the pot, boil the water on high heat until it boils, then put in the noodles and continue to cook for about 3 minutes.

5. Remove the cooked noodles, drain them, and put them into a bowl. Don’t cook the noodles for too long. If they cook too badly, they will taste bad and not chewy enough.

6. Add a teaspoon of sesame oil to the noodles, stir well, shake each noodle to avoid stickiness.

7. Continue to boil the noodles, then blanch the mushrooms in the water for two minutes, remove and drain for later use.

8. After cleaning the pot, reheat it, pour in a spoonful of cooking oil, add shredded ginger and garlic when the oil is hot, and stir fry for a fragrance.

9. Pour the minced pork into the pot, then stir-fry the minced meat until the color turns white.

10. Pour the blanched shiitake mushrooms into the pot and continue to stir fry.

11. Then pour the fried sauce material packet and vegetable packet contained in the fried bean paste noodles into the pot.

12. Add the right amount of boiling water to the pot, the amount of water does not need to be too much, just under the surface of the ingredients.

13. Bring to a boil on high heat, then collect the juice, and cook the mushroom meat sauce until it is slightly thick, then turn off the heat. The juice should not be too dry, the noodles will be more delicious with a little juice.

14. When eating, pour out the boiled shiitake mushroom meat sauce, pour it on top of the noodles, then add some shredded cucumber, mix well and enjoy it.

15. Zhongzhuo Food is healthy and delicious food, creating a better life.

Tips:

1. The flavor of the fried sauce bag is enough, no need to add additional seasoning, if you like spicy, you can add some chili sauce.
2. As the side dishes, you can choose shredded carrots, shredded cucumbers, etc. according to your family’s taste, and shiitake mushrooms can also be replaced with vegetables such as eggplant and beans.
3. After the noodles are cooked, add an appropriate amount of sesame oil and mix well so that the noodles will not stick together, the roots will be distinct, and they will taste more fragrant.