#中卓炸酱面#colorful Vegetable Fried Noodles
1.
Peel the corn into small pieces, dice carrots and green peppers
2.
Minced garlic
3.
Squeeze the fried sauce packet into the bowl
4.
Add a little water and dilute it
5.
Put the dough into boiling water and cook for about 4 minutes
6.
Fish out for use
7.
Pour a little oil into the pot, add garlic froth and sauté
8.
Add carrots, green peppers and corn kernels and stir-fry until raw
9.
Drop in the cooked noodles
10.
Pour in the sauce and seasoning
11.
Stir fry evenly
12.
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Tips:
1. The fried noodle seasoning bag has a heavy salty and sweet taste, so you don’t need to add other seasonings. If you like spicy food, you can add some pepper
2. The fried sauce bag is thicker, it is better to dilute it with water and then add it
3. In addition to using vegetables, you can also add some meat, such as chicken, pork or seafood.