Cold Instant Noodles#中卓炸酱面#
1.
Zhongzhuo Fried Noodles
2.
Potatoes, cucumbers, carrots, Zhongzhuo fried noodles
3.
Cut potatoes into shreds, rinse with water, and soak for a while
4.
Let the strainer to control the moisture and make it into a bowl shape
5.
Put more cooking oil in the pot to heat up, add shredded potatoes and fry them with a spoon, as shown in the picture
6.
Deep fry into golden brown, scoop out the dry oil and set aside
7.
Zhongzhuo Fried Noodles Open
8.
Boil in hot water for about 4 minutes
9.
Boil well over cold water to control dryness
10.
Shred cucumber, shred carrots, and blanch the other part of potato shreds to control dryness, put the three together
11.
Put the cooked instant noodles in the basin
12.
Add cucumber shreds and carrot shreds
13.
Add potato shreds
14.
Add coriander
15.
Add Zhongzhuo fried sauce and stir well
16.
Add garlic chili sauce and stir
17.
Boil the vegetable bag in hot water
18.
Add the hot vegetable bag
19.
Stir well
20.
Put it in a bowl of shredded potatoes and eat it with the small bowl of shredded potatoes. The small bowl is very crispy and really delicious!
21.
Zhongzhuo Foods healthy and delicious food, creating a better life
Tips:
The potato shreds should be washed with clean water and soaked for a while, there will be no starch!