Cheese Baked Oysters

Name: Cheese Baked Oysters
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Oyster; 2 tbsp Flour

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Autumn is the fattest season for oysters, and the price is not expensive. For seafood control, it is definitely a good time to eat. So when I go to the market, I will bring some back. I have tasted the steamed, raw, and garlic. I am tired of these practices, so I simply come to a combination of Chinese and Western. Sometimes the petty bourgeoisie will give my taste buds a new one. I feel that this is the fun that DIY brings to me.

Ingredients

1000g Oyster
2 tbsp Flour

Cheese Baked Oysters

1. Wash the oyster shell with a toothbrush

2. Use a flat-blade screwdriver to pry in from the gap in the middle, open and clean

3. Squeeze the lemon juice and marinate for about 5 minutes

4. Put butter in a non-stick pan, add flour and stir fry (Well, this one needs a low heat)

5. Then add an appropriate amount of water, a little white wine and salt and stir to form a paste. Sprinkle an appropriate amount of dried herbs before serving and mix well

6. Spoon the prepared vanilla batter on the oysters

7. Spread mozzarella

8. Put it into the preheated oven, and look at the surface at 210 degrees for 15 minutes or so. You can see the surface is slightly yellow, um, eat it while it is hot, very delicious